Restaurant – Café – Ice Cream : A delicious place to meet and enjoy yourself
Homemade, simple and generous food, to be enjoyed in a friendly atmosphere surrounded by mountains and nature.At the heart of Domaine Napoléon, our restaurant, café and ice cream parlour welcomes you throughout the seasons in a warm and relaxed setting.
We serve homemade food prepared with fresh, seasonal ingredients, using short supply chains from the Southern Alps whenever possible.
Whether you are staying with us or simply passing by, the restaurant is open to everyone — the perfect place to share a simple, tasty moment.
Generous homemade food
Our wood-fired pizzas, made with homemade dough and carefully selected ingredients, are one of the Domaine’s must-tries.As the seasons change, so does our menu, showcasing fresh and local products: comforting mountain specialities in winter, lighter and sunnier dishes in summer.
Simple, tasty and generous food, designed to be shared in a relaxed and friendly atmosphere.
Here, we cook the way we welcome our guests: with generosity and simplicity.
NAPO’CAFEA place to enjoy throughout the day
From breakfast to afternoon treats, Napo’Café is here for every moment of the day.Breakfast, fresh bread and pastries in the morning, coffee on the terrace, cold drinks, local lemonades or an aperitif at the end of the day… a friendly place to meet, relax and enjoy the setting.
Whether you are staying at the Domaine or simply passing by, everyone is welcome.
Artisan Ice Cream & Sweet Treats
Enjoy our local artisan ice cream and indulgent ice cream sundaes, to enjoy on the terrace or take away.Cones, toppings, sauces… a fresh and delicious break loved by both children and grown-ups.
Depending on the season, you can also discover our homemade desserts — the perfect way to make the moment last a little longer.
A sunny terrace with mountain views
Enjoy our south-facing terrace, with open views of the mountains.From morning coffee to dinner, an afternoon treat or a drink at the end of the day, every moment can be enjoyed in a natural and peaceful setting.
Inside, the atmosphere is warm and friendly, so you can enjoy the experience in every season.
Opening Hours & Practical Information
The restaurant is open all year round from Wednesday to Sunday evening, and from Thursday lunchtime to Sunday lunchtime, except from 15 March to 1 April and during November.During the summer season, opening days and hours may vary.
The restaurant is open to everyone, whether you are staying at the Domaine or simply passing by.
